Knife, Fork And Spoon

When attending a wedding dinner, no matter how the tableware is placed in the "dining" position, all meals should be put away immediately as soon as the main guests have finished their meal. Therefore, during the banquet, remember to focus on the main guests. In the banquet, use a pair of knives and forks for each dish. The knives and forks placed in front of you are taken inward from the outside. Knife, fork and spoon are used up and serving is over. When it is necessary to talk or rest on the way, the knife and fork should be flat on both sides of the plate in a figure eight shape. On the contrary, the handles of the forks and spoons are placed side by side on the plate, which means that the dish has been used and the waiter will remove the plate.

For appetizers, desserts, etc., if they can be eaten directly with a fork, there is no need to use a knife. For dinners in the family or a relaxed dinner with friends, softer dishes such as salads or omelettes can also be eaten using only forks. However, using a knife and fork in a formal banquet can give a more elegant and neat feeling. In addition, in Europe and other places, people often see people holding forks in their right hands and bread in their left hands. No matter how clean and elegant you eat, this way of dining can only be in a family or a popular store, and it is absolutely not feasible in a high-end restaurant. Just use the unused knife on the table, and the waiter will automatically take it away.