Antibacterial Cutlery

With the continuous occurrence of public health events such as SARS and avian flu, people have higher and higher requirements for the cleaning and sanitation of their living environment and household appliances. People hope that stainless steel utensils not only have the characteristics of stainless and smooth as new, but also have the functions of anti-mildew, antibacterial and corrosion resistance. Therefore, as a new material developed by the intersection of material science and environmental science, antibacterial stainless steel came into being.

Antibacterial cutlery is mainly divided into coating antibacterial and all material antibacterial. The antibacterial coating needs to be pre-treated, such as pickling and alkali washing, and then sprayed with paint film and photocatalyst for high temperature baking. Not only is the process complicated, the cost is also very high, but currently only the forming plate is provided to the user. Used for molding utensils and parts.

All-material antibacterial is the first of Tianjin Shitai Group. The whole material is made of antibacterial stainless steel raw materials. At present, this all-material antibacterial has been applied to Longway antibacterial tableware. It has long-lasting and excellent antibacterial properties. It is effective against E. coli and Staphylococcus aureus. The killing rate is above 99%, and the surface still maintains good antibacterial properties after abrasion.