Knife, Fork And Spoon Placement

There is a figure eight in the meal. If you take a short break during the meal, you can divide the knife, fork and spoon into the dial, the head and the fork tip are opposite to the shape of "one" or "eight", the knife and fork are facing you, indicating to continue eating . If it is a conversation, you can hold a knife and fork spoon without having to put it down, but if you need to make a gesture, you should put down the knife and fork. Never hold the knife and fork in the air. It should be noted that at any time, do not place one end of the knife and fork on the plate and the other end on the table. It is important to note that the blade side must be facing you.

There are two ways to arrange the meal at the end of the meal: after the meal is finished, the lower side of the fork can be raised upwards, the blade edge of the knife is inward with the fork, and placed on the tray in parallel. The next arrangement is divided into English and French, but the most commonly used is French. Try to put the handle in the dish, so as to avoid falling due to touch, and the waiter is easier to clean up.