How To Use Knife, Fork And Spoon

Small forks and spoons are used to eat salads, sweets or some appetizers. Large forks, knives and spoons are used to eat staple food. Western tabletops are simple and neat. According to the standard model, there will be knives and forks, spoons, cups, bread trays, large plates, napkins, as well as small teaspoons, forks and coffee cups for side meals.

The domed knives are used for buttering, the smaller pair of knives and forks is used for appetizers or fish, and the larger pair is for meat entrees. It is taken in order during the meal, but sometimes you will encounter different pieces of tableware on the left and right, which means that the outermost tableware is used alone.