Knife, Fork, Spoon

Generally speaking, there will be several pairs of knives, forks and spoons for western food. The spoons should be placed on the outside of the right-hand knife. It will probably have two or three. If one of the two knives and forks is used to drink soup, one For dessert, if there are three, it is used to drink black tea and coffee. No matter what you drink, you should pay attention to several usages of the spoon. First, it should be taken from the outside to the inside. Second, the spoon cannot be contained in the mouth.

Third, the spoon should not stand upright in the cup when not in use, and let it lie flat on the plate if not in use. In addition, when scooping the soup, the spoon came into the soup, scooped it to the far side, and then turned around. Because that soup is thicker, if you just rush to your mouth and come to your body, you can't get it all together.