Technical requirements for Biodegradable Cutlery

It is necessary to use non-toxic, harmless, clean and non-polluting raw materials that comply with national food hygiene and environmental protection regulations and standards to make disposable degradable tableware. The following raw materials, auxiliaries, coatings and chemical agents are not allowed to make and process disposable degradable tableware: 1. Natural materials and their crude processed products that have not been decontaminated; 2. Deterioration, mildew, or contamination; 3. .The content of harmful substances does not meet the sanitary standards; 4. Recycled recycled materials; 5. Fluorescent brighteners.

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