Introduction to biodegradable tableware

Degradable tableware refers to tableware that can undergo biochemical reactions under the action of microorganisms (bacteria, molds, algae) and enzymes in the natural environment, causing the appearance of mildew to change in internal quality, and finally form carbon dioxide and water.

There are two types of materials used for degradable tableware: one is made of natural materials, such as paper products, straw, starch, etc., which are biodegradable and are also called environmentally friendly products; the other is made of plastic as the main component, adding starch, Made of photosensitizer and other substances.

Finished appearance:

1. Normal color, no peculiar smell;

2. The surface is flat and clean, with uniform texture, no scratches, no wrinkles, peeling, cracks and perforations;

3. No oil, dust, mildew and other foreign matter on the surface;

4. The edges are smooth and regular. The cover with cover is convenient and flat, and the rebound cover should be unfastened.