Technical requirements for degradable bowls, cutlery and plates

Must be non-toxic, harmless, clean and pollution-free, in line with the state food safety and environmental protection laws and standards of raw materials to make disposable degradable tableware. The following raw materials, additives, coatings and chemicals shall not be used in the production and processing of disposable degradable tableware: 1. Natural materials and their rough products that have not been decontaminated; 2. To become spoiled, Moldy, or contaminated; 3. The content of harmful substances does not meet the hygienic standard. 4. Recycle recycled materials.5. Fluorescent brightener.