Knife, Fork And Spoon

Knife, fork and spoon usage is in order from the outside to the inside. When eating, the left and right hands are usually used in pairs, that is, they are used in pairs. Some exceptions are when you drink soup, you just put the spoon on the right-hold the spoon in your right hand. The basic principle of holding a knife and fork is to hold the knife or spoon in the right hand, hold the fork in the left hand, gently hold the tail with your hand, and press the index finger on the handle. Pay special attention here, you can also hold the fork in your right hand and the knife or spoon in your left hand.

In addition, when eating with a knife and fork, use a fork to fix the left side of the food, and then use a knife to cut the food into a small bite, and then use the fork to dip the seasoning into the mouth. The number of tableware knives and forks should be equal to the number of dishes, and they should be arranged from the outside to the inside in the order of serving. They should be arranged from the outside to the middle in the order of meal. They are used for appetizers, fish, and meat. of. All forks and spoons will be placed upwards, and all blades will be placed inwards. After using the meal in order, place it in the tray in parallel.